Love Wall ! Our Customers Love Us, This Is Updated Daily With The Most Recent Reviews. P.S Celebrities Love Us As well

​

High Protein Sugar Free Brownies

Sugar Free & High Protein Chocolates

What is Bean-to-Bar Chocolate?

Bean-to-bar means we craft chocolate from scratch — sourcing raw cacao beans and making every bar in-house. Unlike mass-produced chocolate, we skip artificial fats, flavors, and excess sugar, focusing on quality, traceability, and real flavor — like single-origin coffee, the cacao’s origin truly matters.

How We Make It at Ditch The Guilt

We source premium cacao directly from farms, roast in small batches, and stone-grind nibs for smooth, rich flavor. With minimal, clean ingredients and full in-house control, every bar is pure, balanced, and handcrafted.

What Makes Ditch The Guilt Different

Health-first, clean-label, and guilt-free — real cacao, no junk, and no compromises. Small-batch, transparent, and designed for those who value both taste and wellness.

8 Questions With Ditch The Guilt

What Makes DTG Unique ?

DTG blends creative storytelling with sharp strategy. Founder-led and hands-on, they deliver bold, culturally resonant work with real impact.

How Do You Make Your Bean to Bar High Protein Chocolate ?

We start with ethically sourced cacao beans, roasted and ground in-house for rich flavor. Then we blend in natural plant proteins for a smooth, high-protein boost. The result is clean, delicious chocolate made from scratch, bean to bar.

Why Are Your Sugar Free Chocolates So Affordable ?

We make everything in-house, cutting out middlemen and extra costs. Our focus on efficient sourcing and production keeps quality high and prices fair. You’re paying for pure chocolate, not heavy marketing.

Can We Visit Your Mumbai Factory Or is it All Hush Hush ?

You can absolutely visit! We love showing people how real chocolate is made, bean to bar. Just book ahead — it’s more hands-on than hush-hush.

Where Is Your Cacao Farm ?

Our cacao comes from small partner farms in South India, mainly Kerala and Tamil Nadu. We work directly with farmers to ensure quality and fair practices. It’s all traceable, ethical, and proudly Indian.

Do Youll Teach People How To Make Bean To Bar Chocolates ?

Yes! We host workshops where you can learn every step from roasting to molding. It’s hands-on, fun, and perfect for chocolate lovers or budding makers.

Why Sugar Free ?

Because everyone deserves great chocolate without the sugar crash. We use natural sweeteners for pure taste and balance. It’s chocolate that feels good and tastes even better.

Makers Of Fine Sugar Free Brownies & Chocolates Since 2017.

Ditch the Guilt isn’t just a phrase for us—it’s how we’ve been living and eating for years. Long before “clean labels” and “mindful eating” became buzzwords, we chose to do things differently. We stepped away from shortcuts, excess sugar, artificial additives, and the idea that indulgence has to come with regret.

Our journey has been one of intentional transformation. What started as a conscious shift became a way of life—focused on real ingredients, balanced nutrition, and food that fuels rather than punishes. Healthy eating, for us, is not about restriction or rules; it’s about nourishment, enjoyment, and consistency.

Today, we thrive by honoring our bodies and our choices. We believe food should make you feel good—physically and mentally. No guilt. No compromise. Just honest, wholesome eating that supports a healthier, happier life.

We Are Always Happy To Have Our Customers Come Visit Us Checkout The Live Video From One Of Our Workshops!